We were caught up with our Christmas weekend with out-of-town family and I didn't even realize the Festival of Lights has already begun. We are totally having latkes for supper tonight. I like any excuse to make these. My children cheer with joy when I serve them. I might even do some doughnuts too. Last year I tried doing jelly doughnuts and they were awful so I'll stick with the regular kind. We use Canola oil or that Smart Balance oil, so they aren't that bad, right? It is so super cold here in Chicagoland that we are all craving the fat and carbs anyway.
Twas the Night for Latkes
We were caught up with our Christmas weekend with out-of-town family and I didn't even realize the Festival of Lights has already begun. We are totally having latkes for supper tonight. I like any excuse to make these. My children cheer with joy when I serve them. I might even do some doughnuts too. Last year I tried doing jelly doughnuts and they were awful so I'll stick with the regular kind. We use Canola oil or that Smart Balance oil, so they aren't that bad, right? It is so super cold here in Chicagoland that we are all craving the fat and carbs anyway.